My mom got me this cook book for my finicky eaters. We've tried a couple of recipes and they actually have been pretty good. The pasta with bolognese sauce had some pureed yellow squash hidden in it and the pink pancakes had pureed beets. I think I will be trying to "hide" some vegetables in more of our foods, for all of our sakes. In reality there isn't really that much extra vegetable in the dish (the pasta sauce had only 1/2 cup of yellow squash, in addition to the regular pureed onions, garlic, celery and carrots), but I guess every little bit counts. The one thing I am concerned about is whether or not the boys will continue in this stage for the rest of their lives (needing to have their vegetables hidden), this could be bad. However, if it comes down to either they're not going to eat them or they're going to eat them without knowing it, I think the latter will suffice.
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